The Reception
After the ceremony, guests were welcomed to a cocktail hour featuring a live cooking show — gazpacho and octopus prepared in an open kitchen.
Interactive food, a bar under the sky, and live music created a relaxed yet elegant mood.
Dinner took place in the open air, between the château’s dramatic staircases.At the center stood a 9-meter oval table, decorated with vintage candelabras and custom-printed napkins.The evening was filled with music, heartfelt speeches, and golden light dancing on the château walls.